Avocado Ice Cream
Avocados are finally enjoying their well-deserved respect as a source of monounsaturated fats (the “good” kind that help lower cholesterol) as well as B vitamins, vitamins C and… Read More »
Ajo Blanco
I’ve been working on a new cookbook featuring almond milk, and one of the first ideas that came to mind was ajo blanco, a traditional Spanish cold soup… Read More »
Superfast Cherry Sorbet
Here’s another video I made with my friend Kathy Aldworth at Almostheaven.tv. As you’ll see, it’s very quick and easy to make, with just four ingredients. If you… Read More »
A Very Quick, Mostly Raw Black Bean Soup
I created this dish last year, as part of a demonstration of the Vitamix blender for CHEFS, an online kitchen store with its headquarters in Colorado Springs. If… Read More »
Raw Beet Wrap
Check out the latest video I made with my friend Kathy Aldworth at Almostheaven.tv “Raw Beet Wrap” from my book, Extraordinary Vegan :
Shaved Brussels Sprout Slaw
This was a lot of fun. I made a new friend this week, and together we created this video yesterday in her kitchen. I made “Shaved Brussels Sprout… Read More »
