Branching Out Into the Land of Extraordinary
Among the unexpected delights of having a career in food is the near-constant discovery of new foods and flavors. Even after more than thirty years, I still come… Read More »
Tabouli Wrap
Summer has finally—reliably—come to Colorado, even at my elevation of 7400 feet. Nights are cool, days are still unpredictable, with anything from withering heat to chilly winds to… Read More »
The Simple Step Beyond Ordinary
In the introduction to Extraordinary Vegan, I made the following point: “It’s been said that variety is the spice of life, but that’s not exactly right. Surprise is… Read More »
White Corn and Kabocha Squash Soup
With food, I’m almost always looking to go where I haven’t gone before, and invent something new. It could be as simple as a new ingredient—either new to… Read More »
Quickest, Most Delicious Tofu Dish Ever
I’ve never really been a great fan of tofu. After I finished writing Extraordinary Vegan, just out of curiosity, I did a search to see how many recipes… Read More »
Asian Greens with Penang Curry and Tempeh
Sometimes, even in cold weather, you may find yourself wanting nothing more than a giant salad for dinner. I know I do. A few nights ago, I suggested… Read More »
