White Corn and Kabocha Squash Soup
With food, I’m almost always looking to go where I haven’t gone before, and invent something new. It could be as simple as a new ingredient—either new to… Read More »
Pear Sorbet with Chocolate Sauce and Pear Chips
During my time as pastry chef at a billionaires’ country club in California back in the mid-nineties, I had access to an ice cream machine that would punch… Read More »
Zucchini Soup with Chives and Mint
Spring has finally come to Colorado—not that anyone living at my elevation would know it by looking at the chilly mist-covered mountains. The nighttime temperatures still occasionally dip… Read More »
Zucchini Corn Chowder
Not everything I create gets straight to the written page as I intended. There is always an editor between me and my readership, most often (by a vast… Read More »
Quickest, Most Delicious Tofu Dish Ever
I’ve never really been a great fan of tofu. After I finished writing Extraordinary Vegan, just out of curiosity, I did a search to see how many recipes… Read More »
Chiles Rellenos en Nogada
Living in Mexico from age two to twenty-one, I enjoyed chiles rellenos many times, with both meat and cheese fillings. Because my parents wouldn’t eat Mexican food, despite… Read More »
