Ajo Blanco
I’ve been working on a new cookbook featuring almond milk, and one of the first ideas that came to mind was ajo blanco, a traditional Spanish cold soup… Read More »
Is “Permitted” Enough?
I was flipping through video clips one afternoon, drifting in that free-associating, one-thing-leads-to-another phenomenon that tends to occur on YouTube, when I saw one that raised the question… Read More »
The Healing Foods
Last year, I was approached to write a chapter for a book on healthy eating called The Healing Foods, by Joey Avniel. I was glad to participate in… Read More »
Superfast Cherry Sorbet
Here’s another video I made with my friend Kathy Aldworth at Almostheaven.tv. As you’ll see, it’s very quick and easy to make, with just four ingredients. If you… Read More »
Banana-Mint Smoothie
An indelible, delectable memory from my travels way back in 1973 comes to life in a new, much healthier incarnation. This quick-and-easy smoothie is a nondairy version of… Read More »
A Very Quick, Mostly Raw Black Bean Soup
I created this dish last year, as part of a demonstration of the Vitamix blender for CHEFS, an online kitchen store with its headquarters in Colorado Springs. If… Read More »
