Roasted Cauliflower and Beet Salad
Something unusually magical happens to cauliflower when you roast it. The taste intensifies considerably, partly because it shrinks and dries slightly, concentrating the juices. And of course there… Read More »
Mediterranean Eggplant Stack
Grilled eggplant slices, with layers of garbanzo puree, flavored with roasted garlic, lemon juice and ras el hanout; blanched baby spinach, sautéed with thin slices of lightly browned… Read More »
Morality Gone Wild
I find it somewhat disturbingly hilarious that American culture worships violent sports and films, but goes all squeamish at anything even vaguely sexual. It’s an odd phenomenon that… Read More »
