Squashes and Alpha-Carotene
I’ve never met a fruit or vegetable I didn’t love–or one I couldn’t find a way to prepare it so I would love it–and squashes are among my… Read More »
Got Milk?
I just read a very interesting article/interview about a woman in New York City who’s experimenting with artisanal cheese made from human milk. Did you just think (or… Read More »
Rendang Rising
I had never even eaten Rendang before, let alone made it. I always feel slightly disadvantaged when I try to cook something that I’ve never seen or tasted… Read More »
Mustard Greens with Golden Beets and Daikon
For such a simple dish, this has amazing flavor and texture contrasts. The root vegetables are cooked together first, with a little sesame oil, salt, mirin, and sriracha…. Read More »
From Fringe to Cutting Edge
A recent article in the Washington Post trumpets the rise of veganism in America as a mainstream phenomenon. Apparently 1% of the population is now on the veganwagon–including… Read More »
Satsumas
This is a bit unfair of me, I know–it’s well past the season for these majestic citrus fruits, so it’ll be pretty much impossible to find any until… Read More »
