Artichokes and Fennel with Preserved Lemon from Extraordinary Vegan
Avocado Wrapped Salad from Extraordinary Vegan
Asparagus with Cannellini from Speed Vegan
Apricots with Cacao Nibs from Extraordinary Vegan
Latest
Heirloom Tomatoes
Aren’t these things just freaking gorgeous? As I mentioned in an earlier post, farmers enjoy an elevated hero status in my esteem, especially when they grow organic, heirloom… Read More »
Squash Trumps Turkey
Thanksgiving presents a challenge for those of us who have a wee problem with everything that leads up to the moment when a roasted turkey is being served…. Read More »
SPECIAL OFFER NOW THROUGH CHRISTMAS!
In the general spirit of gift giving, eating uproariously, cavorting wildly, and whooping it up on wassail, I thought I might sweeten the pot of holiday excess with… Read More »
Hydroponic Watercress
Watercress is a superfood, in the sense that it provides high doses of important nutrients and disease-fighting compounds, and in the sense that it delivers great pleasure. When… Read More »
Winesap Apples
A couple of friends from Denver came to dinner recently, and brought with them a sack of fresh-picked winesap apples (from another friend’s tree). I had never tried… Read More »
Celeriac (a.k.a. Celery Root)
I’ve never met anyone who didn’t know green celery on sight, but I’ve come across many who needed help identifying this weird, gnarly root–and even after a concise… Read More »
