Artichokes and Fennel with Preserved Lemon from Extraordinary Vegan
Avocado Wrapped Salad from Extraordinary Vegan
Asparagus with Cannellini from Speed Vegan
Apricots with Cacao Nibs from Extraordinary Vegan
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Herb-infused Oils
The only sad thing about having a summer herb garden is that summer eventually ends, and there is no way you can use up the profusion of fresh… Read More »
Kelp Noodles
I was at Whole Foods recently, searching in vain for Ohana House Buckwheat Soba–apparently the company has been bought out and its product scrapped, in favor of an… Read More »
Anti-Cancer Snack
As is so often the case, I get some of my best ideas when I’m hungry and want something quick. Maybe it shortcuts the thinking machine–the over-analytical, “that’ll-never-work”… Read More »
Minted Chocolate Dream
I had a chocolate-loving friend over for dinner recently, so of course I had to make something with chocolate for dessert. I had been busy all day, and… Read More »
Scenes From a Bullfight
I was trolling for interesting news when I came upon a piece about a bullfighter who was gored in the face by a bull (and survived). I don’t… Read More »
Tajine-roasted Garlic
When I make roasted garlic puree, I start with at least three or four cups of peeled garlic cloves. I toss them with a little olive oil, salt,… Read More »
