Artichokes and Fennel with Preserved Lemon from Extraordinary Vegan
Avocado Wrapped Salad from Extraordinary Vegan
Asparagus with Cannellini from Speed Vegan
Apricots with Cacao Nibs from Extraordinary Vegan
Latest
Salad of Pea Shoots, Endive and Fennel
I’m off to Toronto, where I’ll be presenting some cooking demos at various venues, including the Toronto VegFest, at Harbourfront. I had some very fresh pea shoots that… Read More »
A Red Slaw Wrapped in Avocado
My son walked into the kitchen while I was assembling this salad for the photo and asked me, “Are you pioneering this?” I had never heard him use… Read More »
Pollination, Food, and Life
This short clip from the film, “Wings of Life” by Louis Schwartzberg, reveals the little-known, seldom seen support system on which our life fundamentally relies: Creatures that feed… Read More »
A Summer Garden Salad
Yesterday a chilly wind blew through our open windows and doors, relentlessly all day, presaging fall’s inevitable approach. It’s warmer today, but the span of daylight is shortening,… Read More »
Garnet Yams and a New Flavor for Quinoa
I saw the most endearing carrot-thin yams at my local Natural Grocers this week, and I just had to get some. Normally, like most people, I roast yams;… Read More »
Fresh Fig Tart
Fresh Fig Tart in a Pistachio Crust You may have read an earlier post in which I not only raved about fresh figs in general, but at one… Read More »
