Artichokes and Fennel with Preserved Lemon from Extraordinary Vegan
Avocado Wrapped Salad from Extraordinary Vegan
Asparagus with Cannellini from Speed Vegan
Apricots with Cacao Nibs from Extraordinary Vegan
Latest
Attack of the Killer Zucchini
No, don’t be alarmed. I meant that in a good way. You see, we planted a lot of squash in our new garden this year, and they surged… Read More »
An Easy Two-Curry Dinner
There’s something about finding a new vegetable or fruit, or one with an unusual size or shape, that activates my right brain and sets creative energy in motion…. Read More »
Shirataki in Shiitake Broth
Say that five times, real quick. Maybe you’ve noticed this fairly new product in the tofu/tempeh section of your local natural foods store. Tofu shirataki are Japanese noodles… Read More »
Bitter Melon Salsa
It’s been hot today, and I’ve been working in the kitchen. Perhaps it sounds counter-intuitive, but eating spicy food will eventually cool you down. This is known throughout… Read More »
Take a Leek
Sorry–it was the first title that came to mind. I did spin a few other ideas, but none had any punch, and in the end, I just didn’t… Read More »
An Anti-inflammatory Soup
As I mentioned in yesterday’s post, I’ve been exploring ways to incorporate fresh turmeric into various dishes, in order to combine the health benefits of this remarkably medicinal… Read More »
