Artichokes and Fennel with Preserved Lemon from Extraordinary Vegan
Avocado Wrapped Salad from Extraordinary Vegan
Asparagus with Cannellini from Speed Vegan
Apricots with Cacao Nibs from Extraordinary Vegan
Latest
The Big Race Update: A Cautionary Tale
Okay, let me start by offering a bit of advice. If you’re going to run the Pikes Peak Ascent (or any race, really), don’t let your training lapse… Read More »
Chlorophyll and Fat Loading for the Big Race
I’m off to the races at 6:00 AM tomorrow morning. I’ll be in the “second wave” of runners in the Pikes Peak Ascent (wish me luck). I hear… Read More »
Grilled Portobello Mushroom Salad
As many vegetarians no doubt are aware, Portobello mushrooms are delicious grilled. Of all the plant-based options I know of, there is not a single one that can… Read More »
Fast Lentil Salad
I have a new favorite processed food to recommend–WAIT! Did I just say that? Yes, I did, but let me explain. Anyone who knows me will also know… Read More »
Spicy Radicchio and Kale Salad
When I was in Malaysia several years ago, I had lunch in a genuine Thai restaurant. I say genuine, because unlike the Thai restaurants in the the West… Read More »
Gazpacho
Among the pleasures of a hot summer–besides wearing fewer clothes–are cool salads and cold soups. My all-time favorite is an invention of mine, “Mexyssoise,” which appears in my… Read More »
