Three Aphorisms from "The Physiology of Taste"

“The Universe is nothing without the things that live in it,and everything that lives, eats.” “The destiny of nations depends on how they nourish themselves.” “Tell me what… Read More »

Sunday: Write, Hike & Eat

I had a lot of work to do today because I’m leaving town for a week–doing a food photo shoot for five days, and then a cooking demo… Read More »

Roasted Jerusalem Artichoke Soup

Before I first made Marcella Hazan’s “Topinambur trifolati” (sauteed Jerusalem artichokes) back in 1982, I had only eaten these earthy tubers raw, in salads. I never would have… Read More »

Scenes From a Cooking Class

  Last Sunday, I taught a cooking class to an enthusiastic crowd of about 30 people in the Colorado Springs area. The focus of the class was to… Read More »

Scenes From a Cooking Class

Last fall in Boston, I presented a couple of the quick and easy recipes from Speed Vegan at the annual Vegetarian Festival. Thanks to Leslie Wittman, who shot… Read More »