Artichokes and Fennel with Preserved Lemon from Extraordinary Vegan
Avocado Wrapped Salad from Extraordinary Vegan
Asparagus with Cannellini from Speed Vegan
Apricots with Cacao Nibs from Extraordinary Vegan
Latest
From Fringe to Cutting Edge
A recent article in the Washington Post trumpets the rise of veganism in America as a mainstream phenomenon. Apparently 1% of the population is now on the veganwagon–including… Read More »
Satsumas
This is a bit unfair of me, I know–it’s well past the season for these majestic citrus fruits, so it’ll be pretty much impossible to find any until… Read More »
FORKS OVER KNIVES
Check this out: Looks like a terrific film. I can attest that simply by cutting animal products from my diet, and reducing my intake of refined products to… Read More »
What? Chicken-philia is supporting homophobia?
Petitions by Change.org|Start a Petition » I’d say the factory farming of animals (chickens in particular) is a far greater threat to civilization than gay marriage could ever… Read More »
Everyone Eats Vegan
During my very brief stint in sales, I learned a little bit about getting past people’s objections, and since my book Speed Vegan came out, I’ve had ample… Read More »
Fuyu Persimmons
If you’ve never really liked persimmons, don’t give up yet. Try the Japanese “fuyu” persimmon–it’s sweet, delicate, and without that astringent pucker factor. The fruit is ripe when… Read More »
