Roasted Jerusalem Artichoke Soup
Before I first made Marcella Hazan’s “Topinambur trifolati” (sauteed Jerusalem artichokes) back in 1982, I had only eaten these earthy tubers raw, in salads. I never would have… Read More »
Scenes From a Cooking Class
Last Sunday, I taught a cooking class to an enthusiastic crowd of about 30 people in the Colorado Springs area. The focus of the class was to… Read More »
Last fall in Boston, I presented a couple of the quick and easy recipes from Speed Vegan at the annual Vegetarian Festival. Thanks to Leslie Wittman, who shot… Read More »
Video of My Presentation at the Boston VegFest
Last fall in Boston, I presented a couple of the quick and easy recipes from Speed Vegan at the annual Vegetarian Festival. Thanks to Leslie Wittman, who shot… Read More »
